'The Global Bongs' - a celebration of exotic dishes from our homeland and abroad was launched amidst a star-studded 'cast and crew' at Floatel, Kolkata. Along with the exquisite aquatic ambience, a host of dignitaries
present for the occasion included Floatel's Executive Chef Prashanta Shee, Saikat Boral (F&B Manager), Arijit Dutta, Prof. Dr. Sujoy Biswas, Sayanta Modak, Soumya Bakshi, Saptarshi Paul, Sk. Rezwan Rabbani & others. -Hello Kolkata Network
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